Curly's Market
Discover our curated collection of artisanal products, from pantry essentials to seasonal specialties.
Curly's Dining: Breakfast & Lunch available daily. Dinner available Thursdays to Saturdays.
Discover our curated collection of artisanal products, from pantry essentials to seasonal specialties.
12 products

An elegant hotpot feast with premium meats and high quality seafood, paired with rich broths for a refined, restaurant-quality experience at home.

Mild and delicate with a clean, lightly sweet flavor, Albacore Tuna features firm, pale flesh that’s lean yet tender. For cooking, quickly sear or grill over high heat and keep the center slightly rare to preserve moisture and flavor. Simple seasoning works best.Country of Origin: AustraliaApproximate Weight: 240-260g

Rockling Fillet is a mild, delicate white fish with a soft, flaky texture. It’s versatile, easy to cook, and ideal for light, flavorful dishes. Best pan-fried, baked, or battered.Country of Origin: AustraliaApproximate Weight: 280g

The ultimate grill pairing of premium mixed meat and ocean catch, crafted for bold flames and unforgettable flavor. Perfect for elevating your barbecue with rich, juicy cuts and succulent seafood.

Premium Mackerel from the clean waters of Jeju Island, valued for its rich flavor, tender flesh, and natural oils. Best grilled or pan-seared until the skin is crisp. Also great salt-cured or marinated for a classic Korean or Japanese-style dish.Country of Origin: KoreaApproximate Weight: 1 pc / 120g

Red Snapper is a premium saltwater fish with mild, sweet flavor and firm white flesh. It’s versatile and perfect for grilling, baking, frying, or pan-searing. Pan-sear, grill, bake at 375°F (190°C) for 15–20 min, or fry until golden.Country of Origin: AustraliaApproximate Weight: 280g

From Korea’s clean coastal waters, Whole Abalone is prized for its firm texture, natural sweetness, and ocean-fresh flavor—a true premium delicacy. Steam or simmer for tenderness or pan-sear for a lightly crisp finish. Keep seasoning minimal to highlight its natural taste.Country of Origin: KoreaApproximate Weight: 3 pcs / 215g

Japanese Ikura is premium salmon roe known for its large, glossy pearls, clean ocean flavor, and delicate pop. It’s rich, savory, and prized in Japanese cuisine. Serve chilled over rice, sushi, or crackers, or use as a garnish with soy sauce and a touch of wasabi.Country of Origin: JapanApproximate Weight: 500g box

Rich and buttery with a vibrant red-orange flesh, Ocean Trout offers a delicate sweetness and silky texture similar to salmon, but more refined. Best pan-seared or grilled until the skin is crisp. Also excellent baked or lightly cured. Avoid overcooking to keep it moist and tender.Country of Origin: AustraliaApproximate Weight: 280g

Premium whole Western Rock Lobster from Australia, known for its sweet, firm meat and clean ocean flavor. Flash-frozen raw to preserve freshness and quality—perfect for impressive seafood dishes. Steam, grill, or split and bake with butter and garlic. Also great stir-fried or poached. Cook just until the flesh turns opaque to keep it tender and succulent.Brand: BrolosCountry of Origin: AustraliaApproximate Weight: 1 pc / 490g

Plump and tender Mussels, pre-blanched and frozen at peak freshness for convenience and consistent quality. Naturally sweet with a clean ocean flavor—perfect for fast, fuss-free seafood dishes. Great for soups, pasta, stir-fries, or sauces. Add at the end of cooking to avoid overcooking and keep them juicy.Country of Origin: KoreaApproximate Weight: 1kg

A premium white fish from Jeju Island, prized for its delicate sweetness and clean, firm flesh. Best pan-seared for crispy skin, lightly grilled or steamed. Simple seasoning brings out its natural flavor.Country of Origin: KoreaApproximate Weight: 1 pc / 180g