Curly's Market
Discover our curated collection of artisanal products, from pantry essentials to seasonal specialties.
Curly's Dining: Breakfast & Lunch available daily. Dinner available Thursdays to Saturdays.
Discover our curated collection of artisanal products, from pantry essentials to seasonal specialties.
13 products

Korean Clams are sweet, briny shellfish with a fresh ocean flavor—perfect for soups, steaming, or grilling. Perfect to add in soups and stews for a rich seafood taste.

Harvested from Korea’s clean coastal waters, these Pipis are sweet, tender, and full of natural ocean flavor. Flash-frozen to lock in freshness, they’re a versatile shellfish perfect for quick, flavorful dishes. Steam, stir-fry, or sauté with garlic and butter. Also great in noodles, soups, or seafood pasta.

Premium Mackerel from the clean waters of Jeju Island, valued for its rich flavor, tender flesh, and natural oils. Best grilled or pan-seared until the skin is crisp. Also great salt-cured or marinated for a classic Korean or Japanese-style dish.

From Korea’s clean coastal waters, Whole Abalone is prized for its firm texture, natural sweetness, and ocean-fresh flavor—a true premium delicacy. Steam or simmer for tenderness or pan-sear for a lightly crisp finish. Keep seasoning minimal to highlight its natural taste.

Plump and tender Mussels, pre-blanched and frozen at peak freshness for convenience and consistent quality. Naturally sweet with a clean ocean flavor—perfect for fast, fuss-free seafood dishes. Great for soups, pasta, stir-fries, or sauces.

Premium whole Western Rock Lobster from Australia, known for its sweet, firm meat and clean ocean flavor. Flash-frozen raw to preserve freshness and quality—perfect for impressive seafood dishes. Steam, grill, or split and bake with butter and garlic. Also great stir-fried or poached.

Mild and delicate with a clean, lightly sweet flavor, Albacore Tuna features firm, pale flesh that’s lean yet tender. For cooking, quickly sear or grill over high heat and keep the center slightly rare to preserve moisture and flavor.

Rich and buttery with a vibrant red-orange flesh, Ocean Trout offers a delicate sweetness and silky texture similar to salmon, but more refined. Best pan-seared or grilled until the skin is crisp. Also excellent baked or lightly cured.

Red Snapper is a premium saltwater fish with mild, sweet flavor and firm white flesh. It’s versatile and perfect for grilling, baking, frying, or pan-searing. Pan-sear, grill, bake at 375°F (190°C) for 15–20 min, or fry until golden.

Rockling Fillet is a mild, delicate white fish with a soft, flaky texture. It’s versatile, easy to cook, and ideal for light, flavorful dishes. Best pan-fried, baked, or battered.

Japanese Ikura is premium salmon roe known for its large, glossy pearls, clean ocean flavor, and delicate pop. It’s rich, savory, and prized in Japanese cuisine. Serve chilled over rice, sushi, or crackers, or use as a garnish with soy sauce and a touch of wasabi.

The ultimate grill pairing of premium mixed meat and ocean catch, crafted for bold flames and unforgettable flavor. Perfect for elevating your barbecue with rich, juicy cuts and succulent seafood.

An elegant hotpot feast with premium meats and high quality seafood, paired with rich broths for a refined, restaurant-quality experience at home.