Curly's Market
Discover our curated collection of artisanal products, from pantry essentials to seasonal specialties.
Curly's Dining: Breakfast & Lunch available daily. Dinner available Thursdays to Saturdays.
Discover our curated collection of artisanal products, from pantry essentials to seasonal specialties.
41 products

An elegant hotpot feast with premium meats and high quality seafood, paired with rich broths for a refined, restaurant-quality experience at home.

Kajiya Yakiniku – Thin, tender Wagyu slices. This rare Wagyu is prized for exceptional marbling and flavor. Exclusively available outside Japan at Curly’s Singapore, this beef is raised sustainably on a sugarcane-based circular ecosystem. Recommended to quick grill or pan-sear.Brand: KajiyaCountry of Origin: Tanegashima, JapanApproximate Weight: 250g

Australian Grass-Fed Beef Stew is a hearty, flavorful cut perfect for slow cooking, delivering tender, juicy meat with rich beef taste. It is hormone-free and halal-certified. Simmer slowly with vegetables and broth until meat is tender and flavorful.Country of Origin: AustraliaApproximate Weight: 250g

Australian Grass-Fed Beef Stir-Fry is tender, flavorful strips of beef, perfect for quick, high-heat cooking. It is hormone-free and halal-certified.Country of Origin: AustraliaApproximate Weight: 250g

Australian Grass-Fed Oxtail is a rich, gelatinous cut prized for its deep beef flavor and tender texture when slow-cooked. It is hormone-free and halal-certified. Best braised or slow-simmered. Cook low and slow until the meat is fall-off-the-bone tender.Country of Origin: AustraliaApproximate Weight: 250g

Australian Grass-Fed Beef Brisket is a flavorful, well-marbled cut that becomes tender and juicy when slow-cooked. It is hormone-free and halal-certified. Best braised or slow-roasted. Cook low and slow until the meat is soft and easily shredded.Country of Origin: AustraliaApproximate Weight: 250g

Australian Grass-Fed Chuck Roll is a versatile, flavorful cut with rich beef taste and good marbling, perfect for hearty dishes. Best slow-cooked, braised, or roasted. Cook gently until tender for stews, roasts, or shredded beef.Country of Origin: AustraliaApproximate Weight: 250g

The ultimate grill pairing of premium mixed meat and ocean catch, crafted for bold flames and unforgettable flavor. Perfect for elevating your barbecue with rich, juicy cuts and succulent seafood.

Australian Grass-Fed Ribeye is a premium cut known for its rich beef flavor, natural marbling, and tender texture. It is hormone-free and halal-certified. Best grilled or pan-seared. Country of Origin: AustraliaApproximate Weight: 250g

Australian Grass-Fed Angus Striploin is a tender, flavorful cut with fine marbling and rich, natural beef taste. It is hormone-free and halal-certified. Best grilled or pan-seared. Country of Origin: AustraliaApproximate Weight: 250g

Beef Chuck Tender is a lean, flavorful shoulder cut that offers rich beef taste at great value. It is hormone-free and halal-certified. Also known as “mock tender,” it’s best cooked low and slow for maximum tenderness.Country of Origin: AustraliaApproximate Weight: 500g

A carefully curated selection of premium-quality meats ranging from pork, beef and lamb, offering a perfect variety for grilling, roasting, or everyday gourmet cooking.

A premium selection of tender beef, chicken and succulent lamb, curated for rich flavor and exceptional quality. Perfect for gourmet grilling, roasting, or creating a memorable feast.

Australian Grass-Fed Striploin is a premium cut with a bold beef flavor, fine marbling, and firm, tender texture. It is hormone-free and halal-certified. Ideal for grilling or pan-searing. Country of Origin: AustraliaApproximate Weight: 250g

Australian Grass-Fed Flank Steak is a lean, flavorful cut with a bold beef taste and coarse grain. It is hormone-free and halal-certified. Best grilled or pan-seared over high heat. Marinate if desired, cook quickly to medium-rare, and slice thinly against the grain.Country of Origin: AustraliaApproximate Weight: 250g

Australian Grass-Fed Minced Beef is a versatile, flavorful mince with lean, rich beef taste. It is hormone-free and halal-certified. Ideal for frying, sautéing, or in sauces. Cook thoroughly, season to taste, and use in burgers, meatballs, or ragu.Country of Origin: AustraliaApproximate Weight: 250g

Australian Organic Striploin is a lean, tender cut with robust beef flavor and fine marbling from organic cattle. It is hormone-free and halal-certified. Ideal for grilling or pan-searing. Country of Origin: AustraliaApproximate Weight: 250g

Australian Organic Tenderloin is an ultra-tender, lean cut with a delicate, natural beef flavor from grass-fed, organic cattle. It is hormone-free and halal-certified. Best pan-seared or roasted quickly to medium-rare. Country of Origin: AustraliaApproximate Weight: 200g

Australian Organic Ribeye is a juicy, flavorful steak, prized for its tender, marbled meat and clean, natural taste. It is hormone-free and halal-certified. Grill or pan-sear to your liking, season lightly, and let rest before slicing.Country of Origin: AustraliaApproximate Weight: 250g

Australian Organic Beef Stir-Fry is tender, flavorful strips from organic cattle, perfect for quick, healthy meals. It is hormone-free and halal-certified. Stir-fry over high heat for 2–4 minutes with vegetables and sauce until just cooked. Country of Origin: AustraliaApproximate Weight: 250g

Australian Organic Beef Stew is a rich, tender cut from organic cattle, ideal for hearty, slow-cooked dishes. It is hormone-free and halal-certified. Simmer slowly with vegetables and broth until the meat is tender and flavorful.Country of Origin: AustraliaApproximate Weight: 250g

Australian Organic Minced Beef is a versatile, flavorful mince from organic cattle, perfect for a variety of dishes. It is hormone-free and halal-certified. Fry or sauté until fully cooked, season to taste, and use in burgers, meatballs, sauces, or ragu.Country of Origin: AustraliaApproximate Weight: 250g

Australian Grass-Fed Angus Ribeye is a premium, hormone-free and halal-certified cut with rich marbling, tender texture, and bold beef flavor. Grill or pan-sear to desired doneness, season simply, and let rest before serving.Country of Origin: AustraliaApproximate Weight: 250g

Australian Wagyu Ribeye is an ultra-premium, hormone-free and halal-certified cut with exceptional marbling, buttery tenderness, and intense beef flavor. Best pan-seared or grilled over medium-high heat. Country of Origin: AustraliaApproximate Weight: 250g

Australian Wagyu Striploin is a premium, hormone-free and halal-certified cut with rich marbling, tender texture, and luxurious beef flavor. Grill or pan-sear over medium-high heat. Cook to medium-rare, season lightly, and rest before serving.Country of Origin: AustraliaApproximate Weight: 250g

Handcrafted from premium Australian grass-fed beef, these patties are juicy, flavourful, and made the traditional way for a true homemade taste. Perfect for burgers, BBQs, or family meals. Purely made — no nitrates, no artificial ingredients, nothing unnecessary. Just quality ingredients.Meat - Country of Origin: AustraliaApproximate Weight: 180g

Handcrafted from premium Australian organic beef, these patties are naturally rich in flavour, juicy, and made with simple, quality ingredients. Purely made — no nitrates, no artificial ingredients, nothing unnecessary. Just quality ingredients.Meat - Country of Origin: AustraliaApproximate Weight: 180g

Handcrafted from premium Australian Angus beef, these patties are exceptionally juicy with rich, bold flavour and a tender texture. Perfect for gourmet burgers and BBQ favourites. Purely made — no nitrates, no artificial ingredients, nothing unnecessary. Just quality ingredients.Meat - Country of Origin: AustraliaApproximate Weight: 180g

Handcrafted from premium Australian Wagyu beef, these patties are richly marbled for exceptional juiciness, tenderness, and buttery flavour. Perfect for indulgent, gourmet burgers. Purely made — no nitrates, no artificial ingredients, nothing unnecessary. Just quality ingredients.Meat - Country of Origin: AustraliaApproximate Weight: 180g

Crafted from quality beef and blended with classic seasonings, these homemade sausages are juicy, flavourful, and perfect for BBQs or hearty meals. Our sausages are completely nitrate-free — made with no artificial preservatives, additives, or hidden nasties. Just honest, quality ingredients you can feel good about.Approximate Weight: 100-150g per pc

Premium, hormone-free and halal-certified Grass-Fed Beef Ribeye, expertly sliced thin for quick cooking and maximum tenderness. Beautiful marbling delivers rich, buttery flavour with every bite. Perfect for hot pot, light searing, or quick stir-fries.Meat - Country of Origin: AustraliaApproximate Weight: 200g

Premium, hormone-free and halal-certified Organic Beef, thinly sliced for quick cooking and exceptional tenderness. Naturally raised and full of clean, rich flavour, it’s perfect for hot pot, light searing, or quick stir-frying. Meat - Country of Origin: AustraliaApproximate Weight: 200g

Premium, hormone-free and halal-certified Angus Beef, thinly sliced for quick cooking and exceptional tenderness. Known for its superior marbling and rich, beefy flavour, this cut delivers a melt-in-the-mouth texture that’s perfect for hot pot, light searing, or fast stir-fries.Meat - Country of Origin: AustraliaApproximate Weight: 200g

Premium, hormone-free and halal-certified Australian Wagyu, thinly sliced to showcase its exquisite marbling and buttery, melt-in-the-mouth texture. Rich, luxurious flavour makes it perfect for hot pot, quick searing, or elegant stir-frying.Meat - Country of Origin: AustraliaApproximate Weight: 200g

Rich, tender, and packed with deep beefy flavor, our hormone-free and halal-certified Beef Cheek becomes melt-in-your-mouth soft when slow-cooked. A premium cut perfect for hearty, comforting dishes or gourmet meals. Season and sear, then braise with stock, wine, and aromatics. Country of Origin: AustraliaApproximate Weight: 250g

Kajiya Ribeye – Richly marbled, tender, and full of beefy flavor. This rare Wagyu is prized for exceptional marbling and flavor. Exclusively available outside Japan at Curly’s Singapore, raised sustainably on a sugarcane-based circular ecosystem.Brand: KajiyaCountry of Origin: Tanegashima, JapanApproximate Weight: 250g

Kajiya Tenderloin – The ultimate in tenderness, this premium Wagyu cut is buttery, juicy, and melt-in-your-mouth flavorful. This rare Wagyu is prized for exceptional marbling and flavor. Exclusively available outside Japan at Curly’s Singapore, raised sustainably on a sugarcane-based circular ecosystem.Brand: KajiyaCountry of Origin: Tanegashima, JapanApproximate Weight: 200g

Kajiya Striploin – Tender, richly marbled Wagyu. This rare Wagyu is prized for exceptional marbling and flavor. Exclusively available outside Japan at Curly’s Singapore, raised sustainably on a sugarcane-based circular ecosystem.Brand: KajiyaCountry of Origin: Tanegashima, JapanApproximate Weight: 250g

Kajiya Steak – Tender, richly marbled and exceptionally flavored Wagyu. Exclusively available outside Japan at Curly’s Singapore and raised sustainably on a sugarcane-based circular ecosystem. Sear or grill, rest, and enjoy its buttery flavor. Brand: KajiyaCountry of Origin: Tanegashima, JapanApproximate Weight: 250g

Handcrafted from premium Japanese Kajiya beef, these patties are beautifully marbled with a rich, buttery flavour and exceptional tenderness. Purely made — no nitrates and no artificial ingredients. Ideal for gourmet burgers with a refined finish.Meat - Country of Origin: JapanApproximate Weight: 180g

Premium Kajiya beef — a Japanese Black Wagyu raised naturally on Tanegashima Island with rich pastures and organic feed — sliced thin for shabu‑shabu. Known for its beautiful marbling, deep flavor, and soft, tender texture, this luxurious beef is perfect for hot pot, quick searing, or stylish stir‑fry.Meat - Country of Origin: JapanApproximate Weight: 200g