Curly's Market
Discover our curated collection of artisanal products, from pantry essentials to seasonal specialties.
Curly's Dining: Breakfast & Lunch available daily. Dinner available Thursdays to Saturdays.
Discover our curated collection of artisanal products, from pantry essentials to seasonal specialties.
12 products

An elegant hotpot feast with premium meats and high quality seafood, paired with rich broths for a refined, restaurant-quality experience at home.

Premium, hormone-free and halal-certified grass-fed Lamb Rump from Hawke’s Bay, New Zealand. Naturally tender with a rich, clean flavour, this versatile cut is perfect for pan-searing, grilling, or roasting.Country of Origin: New ZealandApproximate Weight: 400g

The ultimate grill pairing of premium mixed meat and ocean catch, crafted for bold flames and unforgettable flavor. Perfect for elevating your barbecue with rich, juicy cuts and succulent seafood.

Premium, hormone-free and halal-certified grass-fed Lamb Bones from Hawke’s Bay, New Zealand. Rich in flavour and perfect for creating hearty stocks, broths, and slow-cooked dishes.Country of Origin: New ZealandApproximate Weight: 1kg

A carefully curated selection of premium-quality meats ranging from pork, beef and lamb, offering a perfect variety for grilling, roasting, or everyday gourmet cooking.

A premium selection of tender beef, chicken and succulent lamb, curated for rich flavor and exceptional quality. Perfect for gourmet grilling, roasting, or creating a memorable feast.

Premium, hormone-free and halal-certified Lamb Rack, raised in Hawke’s Bay, New Zealand. Fine-grained, naturally tender and has rich and clean flavour from pasture-fed lamb. Ideal for roasting or grilling, this elegant cut is perfect for special occasions or premium dining.Country of Origin: New ZealandApproximate Weight: 550-650g

Premium, hormone-free and halal-certified Lamb Tenderloin from Hawke’s Bay, New Zealand. Exceptionally tender, lean, and mild in flavour. Ideal for fast cooking and refined plating.Country of Origin: New ZealandApproximate Weight: 500g

Boneless Lamb Leg of pasture-raised Hawke’s Bay lamb from New Zealand, prized for its deep, savoury flavour and natural tenderness. No hormones are used in NZ lamb and it is processed in Halal facilities. Country of Origin: New ZealandApproximate Weight: 1kg

Premium, hormone-free and halal-certified grass-fed Lamb Shoulder from Hawke’s Bay, New Zealand. Richly flavoured and expertly boned, this cut is ideal for slow cooking, roasting, or braising for tender, juicy results.Country of Origin: New ZealandApproximate Weight: 1kg

Handcrafted from premium and halal-certified lamb, these patties are juicy, tender, and naturally rich in flavour. Purely made — no nitrates, no artificial ingredients, nothing unnecessary. Just quality ingredients.Meat - Country of Origin: New ZealandApproximate Weight: 180g

Premium grass-fed and halal-certified lamb from Hawke's Bay, paper-thin sliced for shabu shabu. Naturally tender with a clean, delicate flavour. Perfect for hotpot and quick searing.Meat - Country of Origin: New ZealandApproximate Weight: 200g