Curly's Dining: Breakfast & Lunch available daily. Dinner available Thursdays to Saturdays.

Curly's Market

Where Provenance Meets Possibility

Discover Curly's Market at Dempsey

Explore our produce and space

Premium Meats

Premium Meats

Fresh Seafood

Wild-Caught Seafood

Seasonal Produce

Seasonal Produce

Artisan Pantry

Artisan Pantry

Navigate the bakery, garden, butchery, and bar just as you would in person—our illustrated map reveals the flow of the space and the craft behind every corner.

Illustrated layout of Curly's grocer at Dempsey
Click to expand

Our Partners

Only at Curly's

Seed Ranch Flavor Co.

Seed Ranch Flavor Co.

Colorado

Founded in 2017 at the Boulder Farmers' Market, Seed Ranch Flavor Co. creates sauces made in small batches using high-quality, plant-based ingredients such as real truffles, porcinis, chipotle, lemongrass, cacao nibs and dates. Also featured on Hot Ones and awarded at international food competitions.

Amedei Chocolate

Amedei

Tuscany, Italy

Founded in Tuscany in 1990, Amedei is Italy's most celebrated bean-to-bar chocolatier. Known for rare cacao varieties, artisanal craftsmanship, and purity of ingredients, its award-winning chocolates embody balance, elegance, and the pinnacle of Italian excellence.

La Plantation

La Plantation

Kampot, Cambodia

Family-owned farm in Kampot, Cambodia, producing the world's finest Poivre de Kampot—Protected Geographical Indication pepper prized by chefs globally. Hand-selected, harvested and packaged the same day using Fair Trade permaculture practices, delivering unmatched flavour intensity and artisanal quality.

Flamingo Estate

Flamingo Estate

Los Angeles, California

Born from a hillside orchard in Los Angeles, Flamingo Estate creates botanically inspired goods for body, home, and table – from olive oils and vinegars to soaps and candles – celebrating craftsmanship, sensuality, and the beauty of nature's abundance.

Fuel Espresso

Fuel Espresso

Wellington, New Zealand

Founded in Wellington in 1996, Fuel Coffee has spent 29 years refining the art of espresso. Every detail, from aged beans to precise roasting, reflects a beautiful obsession with quality, the flavour of persistence and perfection.

Kajiya Beef

Kajiya Beef

Tanegashima Island, Japan

Raised on Tanegashima Island in southern Japan, Kajiya Beef embodies a circular ecosystem where sugarcane, cattle and compost sustain one another. This regenerative approach produces wagyu that is richly marbled, delicately flavoured and deeply rooted in the land.